Eat the Papeda use Duck Mouth

TEMPO.CO, Jakarta - The sun was at the top of the head, at noon. Maluku typical menu orderly rows on the table, halfway house or stay at home mother Fauziah, Jailolo district, West Halmahera District. For example, steamed or candy Papeda sago, bananas fried duck mouth, RUO bubara spicy fish, yellow tuna fish sauce, papaya leaves and flowers, as well as smoked tuna.

As the population of eastern Indonesia, the Jailolo Papeda make of sago palm (metroxhylon rumpii). When ten-year-old sago palm, the fibers in the stem to meal with a weight of 80 to 100 pounds. Fiber is the key ingredient to make Papeda.

Such as rice or corn, Papeda also contain carbohydrates. Therefore, make the Jailolo it is eaten as a staple food every day. As with other names, sago, very chewy texture Papeda, sticky as glue and white nodes.

Because sticky, can not easily eroded Papeda of the container. For simple, stick with both hands held Papeda taken. Movements such as the threaded rods are fast. After Papeda from the BLOB size separated, pour into a bowl.

A typical meal eaten, Papeda in some way. , Instead of directly by the hand and diseruput like eating instant noodles or vegetable stock. If you touch your mouth Papeda, there is no known terkecap mild flavor. Rubbery increasingly inward toward the neck, and sticky sensation in the mouth. Like the glue paper.

"Eat Papeda use fish sauce, yellow and Rao bubara can not make sense," said Ms. Fauziah to remain the owner of the home.

And indeed, as fish sauce and yellow Papeda bubara Rao, sweet and sour flavor of the processed sago meramai it poured. Delicious. Stir papaya leaves and flowers to make Papeda fibers. Spicy peanut sauce is the feeling, while causing cucumber and fresh green beans.

Actually, yellow sauce serves not only as a flavor enhancer Papeda. Tuna sauce is too sticky Papeda fade effect on the plate so that the plate used meals Papeda not be washed heavily used.

She said Fauziah is made by mixing Papeda sago with water, salt and sugar. Once the sago-soluble in boiling water in the solution. "Continue to stir until thickened and sago solution is quite clear," said Ms. Fauziah.

No banana for snack duck in his mouth. Why do they call the mouth duck, because the curved shape of animals such as poultry cecongor it. Duck in the mouth can be processed in two ways, fried and cooked in coconut milk, banana called Santang.

Bananas fried duck mouth in the form of cut thin slices and eaten with peanut sauce. While the duck cooked in the mouth Santang a whole banana in water, have to extract the coconut milk to clot and stick to the body of the fruit. If bitten, Santang flavors like banana taro Sepat something of Bogor.

"The mouth duck selected young, immature, but not destroyed when cooked," said Ms. Fauziah.

When it comes to golf Jailolo Festival, 16-19 May 2012, you simply provide money around Rp Rp 100000-528000 for the night. For the choice of places to stay, Jailolo have a lot of houses. There is also a hotel called De 'Hoek. But not all restaurant serves Maluku. While staying at home mother Fauziah, you can board and lodging at a price of $ 150,000 typical Maluku.

Papeda not eat large meals. Because it contains a lot of water, fast food makes your stomach full.