How to Serve Toraja coffee

Toraja coffee is famous for having a strong coffee taste sensation and has a translucent appearance as tea coffee concentrated upon in pour into the cup. This coffee can also be enjoyed without adding sugar into it.
Toraja coffee is very good when the coffee powder in a can of freshly ground coffee beans. Because the taste of coffee will feel strong.

Coffee powder was milled directly ditadah on dripper (coffee maker) with a drip technique alias drip coffee. This tool is equipped with a filter paper and container underneath. Water poured on top of the pot dripper which contains about 10 grams of powdered coffee.

First of all, we pour some water, then put the pot back on the fire. Water coffee brown, gradually trickling in a glass container.

Shortly thereafter, we recast the water. The third time, water poured more coffee. Watering coffee should start from the middle, then make a circular motion like a mosquito coil until it reaches the edge. Then do the same movement towards the middle.

Watering process carried out six times, where the coffee in the container will reach the mark "2" which means that for two cups, or about 240 milliliters. It is recommended to use 10 grams of coffee beans to make two cups of coffee. The Japanese and Americans are very happy to drink coffee in this way, because it can find real coffee aroma. Even Japan has more detail in compounding drip coffee with this technique.